Cocktails, Weekend Update

Weekend Update: Coltivare and Salentein Malbec

Thursday morning was rainy, but it cleared up enough that night for a bike ride around Woodland Heights after happy hour at Karbach Brewery with my new coworkers.  Woodland Heights is such a dream land.  I’ve love to own a home there to raise a family one day!  I’m always a sucker for a tree canopy.

Woodland Heights

Friday was beautiful in Houston.  Unfortunately, I was so tired after such a busy week that I had only enough energy to have a glass of wine before hitting the hay early.

Downtown

I picked up a bottle of this 2015 Salentein Malbec.  I had this wine awhile back on a date and liked it so much I snapped a photo of the label.  Since I’m on a Malbec kick, I was checking out the selection and was happy to see this wine stocked!  It was as good as I remember.

Salentein Malbec

In tasting, I noticed cherry and spice.  I’m not sure if I prefer this wine or the Trivento Malbec I tried last week, but I think I’m leaning toward the Trivento; it seemed a bit less acidic, and I like fruitier wines. Both are very good!

Saturday night I went to Coltivare, one of my (now) favorite restaurants, for a second date.  It was very busy, so we hung out in the garden area for cocktails while we waited for a table.  I had the Cash Only which was good but mainly ice.  Think adult snow cone.  Once we were seated I had an excellent red wine.  Unfortunately, I didn’t take note of what it was! For the meal, we tried the Focaccia with Olive Oil, Texas Corn on the Cob, Wood Grilled Chicken with Grapes, Ricotta Gnocchi and famous Black Pepper Spaghetti.  Everything was incredible.  The corn had a sauce that was incredible and the Wood Grilled Chicken had a distinct flavor that I haven’t been able to put out of my mind.  The Black Pepper Spaghetti lived up to the hype and was perfect in its simplicity.  I think this was the best meal I’ve had at Coltivare, and I can’t wait to go back again!

I’m planning on getting back on track with posting this week.  I made an incredible cheesecake today for Tuesday’s post, and I whipped up some Habanero Simple Syrup for Thursday’s cocktail post.

 

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